Fijian Indo Cuisine

Fiji Fish Masala

Fiji curry leaves flavored fish roasted n grilled in clay oven sautéed with bell peppers n onion lemon juice

Special Veg Platter

Veggies mixed in batter pakora, and vegetable samosa served with chutney.

Fijian Chicken Kabab

Mixed special Sauce marinated and in clay oven served with onion and bell peppers

Mussels Masala

Fresh jumbo Penn Cove mussels cooked with chef’s special creamy garlic curry sauce.

Fiji Fish Pakora

Fiji species Fresh fish seasoned with garlic and carom seeds coated with garbanzo bean batter.

Ajwaini Calamari

Carom seeds garlic flavored. A perfect blend of east meets west.

Chicken Pakora

Boneless chicken strips coated with spices and batter fried.

Manchurian Chicken

Baba Ghonoush

Eggplant dip. Tandoor fire roasted eggplant and red pepper with fresh herbs.

Vegetable Pakora

Assorted vegetables mildly seasoned with garbanzo bean batter.

Vegetable Samosa (2 pcs)

Potatoes and peas stuffed in a savory pastry.

Fiji marinated Chicken Caesar Salad

Grilled chicken tossed with romaine heart leaves and grated parmesan cheese.

Tomato Soup

A creamy concoction flavored with fresh ginger and cumin.

Cucumber Salad

Indian-style tossed with tomatoes, cucumbers, and onions with yogurt dressing.

Dal Soup

A lentil based soup with a touch of cilantro.

Chicken Tikka Masala

Boneless chicken tikka simmered in our signature butter cream and tomato sauce.

Butter Chicken

Boneless thigh meat slow fire cooked in butter tomato sauce with special fenugreek herbs.

Fiji Mango Masala Entrée

Smooth blend of creamy tomato curry with alphonso mango puree.

Fijian Korma Entrée

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.

Coconut Chicken Curry

Boneless fresh chicken marinated with Goan spices and slow cooked in a tomato based coconut sauce.

Chicken Kadhai

Boneless tender chicken cooked with green bell pepper, onions, and fenugreek in an aromatic masala.

Karahi Chicken

Cooked over a slow fire in a big pan with special masala.

Chicken Vindaloo Entrée

Boneless chicken simmered in chili vinegar with potatoes, tomato, and onion sauce.

Curry Masala Entrée

Traditional old fashioned curry sauce with onions, tomatoes, and spices.

Chicken Spinach curry

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

Chicken Pudhina Entrée

An old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion.

Chicken Chili

Boneless tender chicken cooked with green bell pepper, onions, and fenugreek in an aromatic masala.

Chicken Curry

Cooked in chili sauce and flavored with bell peppers and onions.

Lamb Tikka Masala

Boneless lamb simmered in our signature butter cream and tomato sauce. Served with rice.

Lamb Pudhina

An old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion. Served with rice.

Lamb Mughlai Nawabi Korma

Specialty of Kashmir. Creamy, aromatic curry with blend of cashews, almonds, and raisins.

Fiji Egg Curry Masala

Egg boiled n our signature Fiji sauce.

Fiji Goat Pudhina

Fiji spices with An old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion.

Goat Mughlai Nawabi Korma

Specialty of Kashmir. Creamy, aromatic curry with blend of cashews, almonds, and raisins.

Beef Tikka Masala

Boneless meat simmered in our signature butter cream and tomato sauce.

Beef Mughlai Nawabi Korma

Specialty of Kashmir. Creamy, aromatic curry with blend of cashews, almonds, and raisins.

Lamb Vindaloo

Boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce. Served with rice.

Lamb Saag

Succulent lamb chunks simmered in aromatic spinach and onion sauce. Served with rice.

Lamb Rogan Josh Masala

Traditional old fashioned style curry with fresh blend of roasted spice in tomato gravy.

Goat Vindaloo

Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.

Goat Saag

Succulent meat chunks simmered in aromatic spinach and onion sauce.

Fiji Goat Coconut Masala

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy and coconut

Suba Style Beef Vindaloo

Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.

Beef Rogan Josh Masala

Traditional old fashioned style curry with fresh blend of roasted spice in tomato gravy.

Cilantro Fish Masala

Fiji coconut Prawn Curry

Prawns cooked in a unique combination of Fiji spices and coconut curry sauce

Tandoori Grilled Fish

Whole fish marinated overnight in chef’s own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven.

Fish Masala

Tender cod cooked with onions, peppers, and fresh tomatoes seasoned with onion seeds and dry mango powder.

Prawn Malai Curry

Fijincoconut Seafood Curry

Prawns, scallops, salmon, and mussels cooked in coconut, mustard seeds, curry leaves, and dry red chili based coconut curry.

Mussels Island of Fiji style

Mussels cooked in a creamy coconut curry sauce.

Paneer Tikka Masala

Homemade farmer’s cheese cooked in creamy tomato sauce with hint of fenugreek. Served with rice.

Eggplant Bharta

Tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices. Served with rice.

Mattar Paneer Curry Fijian

Green peas and paneer with pickled sauce with onions and tomato puree. Served with rice.

Mattar Paneer

Peas and paneer cooked with mild spices and cumin-flavored curry sauce. Served with rice.

Paneer Kofta masala

Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir. Served with rice.

Mushroom Masala

Fresh mushrooms and peas cooked in creamy curry sauce. Served with rice.

Onions and Okra Soecial twist

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. Served with rice.

Aloo Gobi

An all time favorite from North India, cauliflower and potato with ginger and tomatoes. Served with rice.

Punjabi Saag Paneer

Farmers cheese folded in our cumin, garlic flavored pureed Spinach curry sauce. Served with rice.

Channa Pindi

Chick peas and potatoes traditional cooked with tomato and ginger. Served with rice.

Kadhi Pakora

North India’s household dish made with gram flour and yogurt-based curry with veg fritters. Served with rice.

Dal Makhani

Slow simmered marpe beans flavored with tomatoes and ginger. Served with rice.

Masoor Mungi Dal Tudka

Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds, and onion seeds. Served with rice.

Malai Chicken

Cream and herbs chicken marinated in special sauce and cooked in a clay oven.

BBQ Chicken

Whole chicken cooked with special BBQ masala in slow fire in clay pit oven.

Fiji Meats Mixed Grill

Best of Bombay grills assorted barbecue meat sizzlers straight out of the tandoor.

Lamb Boti Kebab

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

Fijian Chilli Chicken Kabab

Fijian Speciality of the house. Marinated in mustard seed oil, fresh garlic, and ginger.

Tandoori Prawns

Jumbo prawns in a tangy pepper masala.

Tandoori Chicken

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

Veggie Grill

A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

Fijian Garlic Chicken tikka

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

Chicken Tikka

Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven.

Goat of Fiji Masala Biriyani

Slow-cooked with Goat with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Lamb Biriyani

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Boneless Chicken Biriyani

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Mixed Vegetable Biriyani

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Fettuccini (12 oz)

Meat penne (12 oz)

Spaghetti (12 oz)

Chicken Grill Sub

Chicken marinated in Fiji sauce with onions bell Peppers cheese and sub bread toasted

Paneer Grill Wrap

Paneer onions bell peppers cheese on a toasted bread

Veggie Pizza (12")

Veggie pizza onions tomatoes bell peppers ginger olives pineapple on cheese n sauce pan crust

Papadi Chat

Bombay style.

Aloo Tikki Chat

Bombay style.

Samosa Chat

Bombay style.

Tandoori Wrap

Stuffed Spinach Naan

Leavened bread stuffed with seasoned spinach.

Fiji Chef Special Naan

Stuffed with dried fruits and nuts.

Tava Paratha

Garlic Naan

Leavened bread made with fresh, chopped garlic, and basil baked in the tandoor oven.

Keema Naan

Stuffed with seasoned ground lamb.

Mint Paratha

Fenugreek Naan

Spiced Paneer Naan

Spiced grated paneer stuffed in nan and baked in the clay oven.

Butter Paratha

Onion Naan

A light, flat bread made with fresh onion and cilantro baked in the clay oven.

Tava Roti

Tandoori Roti

unleavened whole wheat bread.

Fijian spicedButter Naan

Fijian spiced Homemade leavened bread made with all-purpose flour and baked in the tandoor oven.

Mango Lassi

Sweet Lassi

Rose Lassi

Salty Lassi

Tea Masala

Soda

Ice Cream

Mango Kulfi

Mithi Fijian Kheer

Gulab Jamun